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Showing 21–40 of 140 results
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Yogurt “Greek” “ECO GRECO”, fat content – 2%
- Mass fraction of fat – 2.0%
- Expiration date – 30 days
- Packaging – polystyrene glass
- Quantity in a container, pcs. – 12
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Ryazhenka “Latest news”, fat content – 3%
Mass fraction of fat – 3.0% Expiration date – 30 days Packaging – pet bottle Quantity in a container, pcs. -15 Grams: 450g
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Curd mass “Babushkina krynka” with dried apricots, fat content – 4.5%
- Mass fraction of fat – 4.5%
- Expiration date – 10 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 5
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Curd mass “Merry grandchildren” with raisins, fat content – 4.5%
- Mass fraction of fat – 4.5%
- Expiration date – 5 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 5
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Curd mass “Merry grandchildren” with prunes, fat content – 4.5%
- Mass fraction of fat – 4.5%
- Expiration date – 5 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 5
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Butter “Peasant” “Babushkina krynka” sweet cream unsalted, fat content – 72.5%
- Mass fraction of fat – 72.5%
- Expiration date – 35 – 120 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 20
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Butter “Babushkina krynka” sweet cream unsalted, fat content – 82.5%
- Mass fraction of fat – 82.5%
- Expiration date – 35 – 120 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 20
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Yogurt “Babushkina krynka” with fruit filling “Strawberry”, fat content 1%
- Mass fraction of fat – 1.0%
- Expiration date – 50 days
- Packaging – Ecolean
- Quantity in a container, pcs. – 16
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Yogurt “Babushkina krynka” with fruit filling “Peach-passion fruit”, fat content – 1%
- Mass fraction of fat – 1.0%
- Expiration date – 50 days
- Packaging – Ecolean
- Quantity in a container, pcs. – 16
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Yogurt “Babushkina krynka” with fruit filling “Blueberry”, fat content – 1%
- Mass fraction of fat – 1.0%
- Expiration date – 30 days
- Packaging – Ecolean
- Quantity in a container, pcs. – 16
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Yogurt “Greek” “ECO GRECO” and pasteurized fruit filling “Fig”, fat content – 2%
- Mass fraction of fat – 2.0%
- Expiration date – 30 days
- Packaging – polystyrene glass
- Quantity in a container, pcs. – 12
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Yogurt Apricot – 2.8%
- Mass fraction of fat – 2.8%
- Expiration date – 30 days
- Packaging – Ecolean
- Quantity in a container, pcs. – 40
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Yogurt Banana – 2.5%
- Mass fraction of fat – 2.8%
- Expiration date – 25 days
- Packaging – Ecolean
- Quantity in a container, pcs. – 40
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Yogurt Pear-vanilla – 2.8%
- Mass fraction of fat – 2.8%
- Expiration date – 25 days
- Packaging – Ecolean
- Quantity in a container, pcs. – 40
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Yogurt Raspberry – 2.5%
- Mass fraction of fat – 2.8%
- Expiration date – 30 days
- Packaging – Ecolean
- Quantity in a container, pcs. – 40
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Processed cheese “Omichka”, fat content – 50%
- Mass fraction of fat – 50%
- Expiration date – 60 days
- Packaging – Polystyrene glass
- Quantity in a container, pcs. – 8
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Kefir “Babushkina krynka”, fat content – 1.5%
- Mass fraction of fat – 1.5%
- Expiration date – 25 days
- Packaging – polyethylene film
- Quantity in a container, pcs. – 900 ml. – 16 pcs, 500 ml. – 24 pcs.
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Kefir “Babushkina krynka”, fat content – 3.2%
- Mass fraction of fat – 3.2%
- Expiration date – 25 days
- Packaging – polyethylene film
- Quantity in a container, pcs. – 900 ml. – 16 pcs, 500 ml. – 24 pcs.
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Kefir “Babushkina krynka”, fat content – 3.2%
- Mass fraction of fat – 3.2%
- Expiration date – 30 days
- Packaging – PET bottle
- Quantity in a container, pcs. – 6
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Kefir “Babushkina krynka”, fat-free
- Mass fraction of fat – 0%
- Expiration date – 30 days
- Packaging – PET bottle
- Quantity in a container, pcs. – 6
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