Version for visually impaired
Shop
Showing 41–60 of 189 results
-
Cottage cheese “Derevensky” “Babushkina krynka” fat-free
- Mass fraction of fat – 0%
- Expiration date – 30 days
- Packaging – multilayer polymer film with printing
- Quantity in a container, pcs. – 8
Read more -
Cottage cheese “Derevensky” “Fresh news”, fat content – 2%
- Mass fraction of fat – 2.0%
- Expiration date – 30 days
- Packaging – multilayer polymer film with printing
- Quantity in a container, pcs. – 8
Read more -
Cottage cheese “Derevensky” “Babushkina krynka”, fat content – 5%
- Mass fraction of fat – 5.0%
- Expiration date – 30 days
- Packaging – multilayer polymer film with printing
- Quantity in a container, pcs. – 8
Read more -
Cottage cheese “Derevensky” “Fresh news”, fat content – 7%
- Mass fraction of fat – 7.0%
- Expiration date – 30 days
- Packaging – multilayer polymer film with printing
- Quantity in a container, pcs. – 8
Read more -
Cottage cheese “Derevensky” “Babushkina krynka”, fat content – 9%
- Mass fraction of fat – 9.0%
- Expiration date – 30 days
- Packaging – multilayer polymer film with printing
- Quantity in a container, pcs. – 8
Read more -
Curd mass “Babushkina krynka” with dried apricots, fat content – 4.5%
- Mass fraction of fat – 4.5%
- Expiration date – 10 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 5
Read more -
Curd mass “Merry grandchildren” with raisins, fat content – 4.5%
- Mass fraction of fat – 4.5%
- Expiration date – 5 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 5
Read more -
Curd mass “Merry grandchildren” with prunes, fat content – 4.5%
- Mass fraction of fat – 4.5%
- Expiration date – 5 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 5
Read more -
Cottage cheese “Soft” “ECO GRECO”, fat content – 2%
- Mass fraction of fat – 2.0%
- Expiration date – 21 days
- Packaging – polystyrene glass
- Quantity in a container, pcs. – 12
Read more -
Cottage cheese “Soft” “ECO GRECO” with fruit filling “Peach”, fat content – 2%
- Mass fraction of fat – 2.0%
- Expiration date – 21 days
- Packaging – polystyrene glass
- Quantity in a container, pcs. – 12
Read more -
Cottage cheese “Soft” “ECO GRECO” with fruit filling “Blueberry”, fat content – 2%
- Mass fraction of fat – 2.0%
- Expiration date – 21 days
- Packaging – polystyrene glass
- Quantity in a container, pcs. – 12
Read more -
Cottage cheese “Soft” “ECO GRECO” with fruit filling “Strawberry”, fat content – 2%
- Mass fraction of fat – 2.0%
- Expiration date – 21 days
- Packaging – polystyrene glass
- Quantity in a container, pcs. – 12
Read more -
Glazed curd cheese with vanillin aroma
- Mass fraction of fat – 23%
- Expiration date – 30 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 40
Read more -
Glazed curd cheese with cocoa and vanillin aroma
- Mass fraction of fat – 23%
- Expiration date – 30 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 40
Read more -
Glazed curd cheese with boiled condensed milk with sugar and vanillin aroma
- Mass fraction of fat – 23%
- Expiration date – 30 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 40
Read more -
Glazed curd cheese with coconut flakes and vanillin aroma
- Mass fraction of fat – 23%
- Expiration date – 30 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 40
Read more -
Glazed curd cheese with marmalade and vanillin aroma
- Mass fraction of fat – 23%
- Expiration date – 30 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 40
Read more -
Glazed cheese curd “Poppy – raisins – biscuit”
- Mass fraction of fat – 23%
- Expiration date – 30 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 40
Read more -
Glazed curd cheese with cocoa and vanilla aroma Luxury – 26%
- Mass fraction of fat – 26%
- Expiration date – 30 days
- Packaging – Flow-pack
- Quantity in a container, pcs. – 40
Read more -
Glazed curd cheese with vanilla aroma Luxury – 26%
- Mass fraction of fat – 26%
- Expiration date – 30 days
- Packaging – Flow-pack
- Quantity in a container, pcs. – 40
Read more
