Version for visually impaired
Cheeses
Showing 1–20 of 44 results
-
Soft cheese “Burrata” mass fraction of fat in dry matter 45%
- Mass fraction of fat – 45%
- Packaging – polystyrene glass
- Nominal product weight 200 g Net weight of cheese with filling 380 g
Read more -
Soft cheese “Mozzarella” mass fraction of fat in dry matter 45%
- Mass fraction of fat – 45%
- Packaging – polystyrene glass
- Nominal product weight 200 g Net weight of cheese with filling 380 g
Read more -
Semi-hard cheese “Mozzarella” mass fraction of fat in dry matter 45%
- Mass fraction of fat – 45%
- Expiration date – 30 days
- Packaging – polymer film
- Quantity in a container, pcs. – 6
Read more -
Cheese “Dutch New”, fat content – 45%
- Mass fraction of fat – 45%
- Expiration date – 120 days
- Packaging – plastic film
- Quantity in a container, pcs. – 10
Read more -
Cheese “Tupichevsky Monastery”, fat content – 45%
- Mass fraction of fat – 45%
- Expiration date – 120 days
- Packaging – plastic film
- Quantity in a container, pcs. – 10
Read more -
Cheese “Creamy special”, fat content – 50%
- Mass fraction of fat – 50%
- Expiration date – 120 days
- Packaging – plastic film
- Quantity in a container, pcs. – 10
Read more -
Cheese “Russian young”, fat content – 50%
- Mass fraction of fat – 50%
- Expiration date – 120 days
- Packaging – plastic film
- Quantity in a container, pcs. – 10
Read more -
Suluguni cheese, fat content – 45%
- Mass fraction of fat – 45%
- Expiration date – 120 days
- Packaging – polymer film
- Quantity in a container, pcs. – 6
Read more -
Soft cheese “Adygeiskiy smoked”, fat content – 45%
- Mass fraction of fat – 45%
- Expiration date – 30 days
- Packaging – polymer film
- Quantity in a container, pcs. – 6
Read more -
Soft cheese “Adygeiskiy”, fat content – 45%
- Mass fraction of fat – 45%
- Expiration date – 30 days
- Packaging – polymer film
- Quantity in a container, pcs. – 6
Read more -
Cheese “Russian young”
- Mass fraction of fat – 50%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – 2
Read more -
Cheese “Creamy special”
- Mass fraction of fat – 50%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – 2
Read more -
Cheese “Nikolsky”
- Mass fraction of fat – 50%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – 2
Read more -
Cheese “Tupichevsky Monastery”
- Mass fraction of fat – 45%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – 2
Read more -
Cheese “Kostroma new”
- Mass fraction of fat – 45%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – 2
Read more -
Cheese “Poshekhonsky new”
- Mass fraction of fat – 45%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – 2
Read more -
Cheese “Dutch New”
- Mass fraction of fat – 45%
- Expiration date – 180 days
- Packaging – by weight – polymer multilayer shrink film, packaged – multilayer shrink film
Read more -
Cheese “Frisburg”
- Mass fraction of fat – 45%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – 2
Read more -
Cheese “Larzak”
- Mass fraction of fat – 45%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – circle – 2, packed up – 24
Read more -
Cheese “Regian”
- Mass fraction of fat – 45%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – 2, 24
Read more
