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Sour cream with 25% fat content “Babushkina Krynka”, enriched with bifidobacteria
- Fat content – 25%
- Shelf life – 30 days
- Packaging – polystyrene cup
- Quantity per case, pcs – 12
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Ultra-pasteurized drinking milk, fat content – 2.8 % “Fresh News”
- Fat content – 2.8 %
- Shelf life – 9 months
- Packaging – Tetra Gemina Aseptic
- Quantity per case, pcs. – 12
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Drinking milk “Selected” whole ultra-pasteurized, fat content – 3.5 – 4 % “Fresh News”
- Fat content – 3.5-4 %
- Shelf life – 9 months
- Packaging – Tetra Gemina Aseptic
- Quantity per case, pcs. – 12
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Kefir, fat content 2.8% 900 g, PET bottle TM “Fresh News”
- Fat content – 2.8 %
- Shelf life – 30 days
- Packaging – PET bottle
- Quantity per package, pcs. – 6
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Ryazhenka, fat content 3%, TM “Fresh News”
- Fat content – 3.0 %
- Shelf life – 20 days
- Packaging – PET bottle
- Quantity per package, pcs. – 15
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Sour cream with 20% fat content, enriched with bifidobacteria
- Fat content – 20%
- Shelf life – 30 days
- Packaging – polyethylene film
- Quantity per case, pcs – 28
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Sour cream with 23% fat content, enriched with bifidobacteria
- Fat content – 23%
- Shelf life – 30 days
- Packaging – polyethylene film
- Quantity per case, pcs – 28
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Cottage cheese “Derevensky” “Fresh news”, fat content – 7%
- Mass fraction of fat – 7.0%
- Expiration date – 30 days
- Packing – tv down / m up, front in “PENTAFOOD” and Laminate PET / PE DAX
- Quantity in a container, pcs. – 12
