Version for visually impairedBabushkina krynka
Showing 21–40 of 47 results
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Kefir “Babushkina krynka”, fat content – 1.5%
- Mass fraction of fat – 1.5%
- Expiration date – 25 days
- Packaging – polyethylene film
- Quantity in a container, pcs. – 900 ml. – 16 pcs, 500 ml. – 24 pcs.
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Kefir “Babushkina krynka”, fat content – 3.2%
- Mass fraction of fat – 3.2%
- Expiration date – 25 days
- Packaging – polyethylene film
- Quantity in a container, pcs. – 900 ml. – 16 pcs, 500 ml. – 24 pcs.
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Kefir “Babushkina krynka”, fat content – 3.2%
- Mass fraction of fat – 3.2%
- Expiration date – 30 days
- Packaging – PET bottle
- Quantity in a container, pcs. – 6
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Kefir “Babushkina krynka”, fat-free
- Mass fraction of fat – 0%
- Expiration date – 30 days
- Packaging – PET bottle
- Quantity in a container, pcs. – 6
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Butter “Babushkina krynka” “Chocolate”, fat content – 62%
- Mass fraction of fat – 62%
- Expiration date – 40 – 90 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 20
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Butter “Babushkina krynka” sweet cream unsalted “Krestyanskoye”, fat content – 72.5%
- Mass fraction of fat – 72.5%
- Expiration date – 35 – 120 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 20
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Butter “Babushkina krynka” sweet cream unsalted “Krestyanskoye”, fat content – 72.5%
- Mass fraction of fat – 72.5%
- Expiration date – 35 – 120 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 20
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Butter “Babushkina krynka” “Elite”, fat content – 84%
- Mass fraction of fat – 84%
- Expiration date – 35 – 120 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 20
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Butter “Babushkina krynka” sweet cream unsalted, fat content – 82.5%
- Mass fraction of fat – 82.5%
- Expiration date – 35 – 120 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 20
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Ryazhenka “Babushkina krynka”, fat content – 3.0%
- Mass fraction of fat – 3.0%
- Expiration date – 15 days
- Packaging – Ecolean
- Quantity in a container, pcs. – 24
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Pasteurized drinking cream “Babushkina Krynka”, fat content – 10%
- Mass fraction of fat – 10%
- Expiration date – 10 days
- Packaging – Ecolean
- Quantity in a container, pcs. – 24
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Buttermilk “Babushkina krynka” pasteurized, fat-free
- Mass fraction of fat – 0%
- Expiration date – 5 days
- Packaging – polyethylene film
- Quantity in a container, pcs. – 18
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Sour cream “Babushkina krynka”, fat content – 15%
- Mass fraction of fat – 15%
- Expiration date – 20 days
- Packaging – polystyrene box (square)
- Quantity in a container, pcs. – 12
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Sour cream “Babushkina krynka”, fat content – 20%.
- Mass fraction of fat – 20%
- Expiration date – 20 days
- Packaging – polystyrene box (square)
- Quantity in a container, pcs. – 12
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Sour cream “Babushkina krynka”, fat content – 22%
- Mass fraction of fat – 22%
- Expiration date – 30 days
- Packaging – polyethylene film
- Quantity in a container – 200 g – 48 pcs, 400 g – 24 pcs.
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Whey “Babushkina krynka” milk pasteurized, fat-free
- Mass fraction of fat – 0%
- Expiration date – 3 days
- Packaging – polyethylene film
- Quantity in a container, pcs. – 18
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Milk “Babushkina krynka” baked drinking milk, fat content – 3.0%
- Mass fraction of fat – 3.0%
- Expiration date – 10 days
- Packaging – Ecolean
- Quantity in a container, pcs. – 24
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Cottage cheese “Babushkina krynka”, fat content – 10%
- Mass fraction of fat – 10.0%
- Expiration date – 15 days
- Packaging – flow pack
- Quantity in a container, pcs. – 10
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Cottage cheese “Derevensky” “Babushkina krynka”, fat content – 5%
- Mass fraction of fat – 5.0%
- Expiration date – 15 days
- Packaging – flow pack
- Quantity in a container, pcs. – 10
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Cottage cheese “Derevensky” “Babushkina krynka”, fat content – 7%
- Mass fraction of fat – 7.0%
- Expiration date – 15 days
- Packaging – flow pack
- Quantity in a container, pcs. – 10
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