Version for visually impairedBabushkina krynka
Showing 41–53 of 53 results
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Sour cream “Babushkina krynka”, fat content – 20%.
- Mass fraction of fat – 20%
- Expiration date – 20 days
- Packaging – polystyrene box (square)
- Quantity in a container, pcs. – 12
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Sour cream “Babushkina krynka”, fat content – 22%
- Mass fraction of fat – 22%
- Expiration date – 30 days
- Packaging – polyethylene film
- Quantity in a container – 200 g – 48 pcs, 400 g – 24 pcs.
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Whey “Babushkina krynka” milk pasteurized, fat-free
- Mass fraction of fat – 0%
- Expiration date – 3 days
- Packaging – polyethylene film
- Quantity in a container, pcs. – 18
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Cottage cheese “Babushkina krynka”, fat content – 10%
- Mass fraction of fat – 10.0%
- Expiration date – 15 days
- Packaging – flow pack
- Quantity in a container, pcs. – 10
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Cottage cheese “Derevensky” “Babushkina krynka”, fat content – 5%
- Mass fraction of fat – 5.0%
- Expiration date – 15 days
- Packaging – flow pack
- Quantity in a container, pcs. – 10
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Cottage cheese “Derevensky” “Babushkina krynka”, fat content – 7%
- Mass fraction of fat – 7.0%
- Expiration date – 15 days
- Packaging – flow pack
- Quantity in a container, pcs. – 10
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Cottage cheese “Babushkina krynka”, fat mass fraction 1.0%
- Mass fraction of fat – 1.0%
- Expiration date – 15 days
- Packaging – flow pack
- Quantity in a container, pcs. – 14
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Cottage cheese “Derevensky” “Babushkina krynka” fat-free
- Mass fraction of fat – 0%
- Expiration date – 30 days
- Packing – tv down / m up, front in “PENTAFOOD” and Laminate PET / PE DAX
- Quantity in a container, pcs. – 12
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Cottage cheese “Derevensky” “Babushkina krynka” fat-free
- Mass fraction of fat – 0%
- Expiration date – 30 days
- Packaging – multilayer polymer film with printing
- Quantity in a container, pcs. – 8
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Cottage cheese “Derevensky” “Babushkina krynka”, fat content – 5%
- Mass fraction of fat – 5.0%
- Expiration date – 30 days
- Packing – tv down / m up, front in “PENTAFOOD” and Laminate PET / PE DAX
- Quantity in a container, pcs. – 12
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Cottage cheese “Derevensky” “Babushkina krynka”, fat content – 5%
- Mass fraction of fat – 5.0%
- Expiration date – 30 days
- Packaging – multilayer polymer film with printing
- Quantity in a container, pcs. – 8
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Cottage cheese “Derevensky” “Babushkina krynka”, fat content – 9%
- Mass fraction of fat – 9.0%
- Expiration date – 30 days
- Packing – tv down / m up, front in “PENTAFOOD” and Laminate PET / PE DAX
- Quantity in a container, pcs. – 12
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Cottage cheese “Derevensky” “Babushkina krynka”, fat content – 9%
- Mass fraction of fat – 9.0%
- Expiration date – 30 days
- Packaging – multilayer polymer film with printing
- Quantity in a container, pcs. – 8
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