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Showing 161–180 of 189 results
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Processed cheese with porcini mushrooms, fat content – 50%
- Mass fraction of fat – 50%
- Shelf life – 60 days
- Packaging – Polystyrene glass
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Processed cheese with bacon, fat content – 50%
- Mass fraction of fat – 50%
- Shelf life – 60 days
- Packaging – Polystyrene glass
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Processed cheese “Creamy”, fat content – 50%
- Mass fraction of fat – 50%
- Shelf life – 60 days
- Packaging – Polystyrene glass
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Cheese “Dutch New”
- Mass fraction of fat – 45%
- Expiration date – 180 days
- Packaging – by weight – polymer multilayer shrink film, packaged – multilayer shrink film
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Smoked processed cheese “Delicate”, fat content – 30%
- Mass fraction of fat – 30%
- Shelf life – from 0 ° C to +4 ° C – 60 days; from – 4 ° C to 0 ° C – 75 days
- Packaging – casing
- Quantity in a container, pcs. – 12
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Processed sausage cheese “Farmer”, fat content – 35%
- Mass fraction of fat – 35%
- Shelf life – from 0 ° C to +4 ° C – 60 days; from – 4 ° C to 0 ° C – 75 days
- Packaging – casing
- Quantity in a container, pcs. – 12
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Smoked processed sausage cheese “Amber”, fat content – 45%
- Mass fraction of fat – 45%
- Shelf life – from 0 ° C to +4 ° C – 60 days; from – 4 ° C to 0 ° C – 75 days
- Packaging – casing
- Quantity in a container, pcs. – 12
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Processed sausage cheese “Farmer with mushrooms”, fat content – 35%.
- Mass fraction of fat – 35%
- Shelf life – from 0 ° C to +4 ° C – 60 days; from – 4 ° C to 0 ° C – 75 days
- Packaging – casing
- Quantity in a container, pcs. – 12
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Yogurt “Greek” “ECO GRECO”, fat content – 2%
- Mass fraction of fat – 2.0%
- Expiration date – 30 days
- Packaging – polystyrene glass
- Quantity in a container, pcs. – 12
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Kefir mixture of muesli and crushed hazelnuts in caramel – 3.2%
- Mass fraction of fat – –
- Expiration date – 30 days
- Packaging – & nbsp;
- Quantity in a container, pcs. – 6
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Kefir mixture of muesli, candied pineapple, sunflower and pumpkin seeds – 3.2%
- Mass fraction of fat – –
- Expiration date – 30 days
- Packaging –
- Quantity in a container, pcs. – 6
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Kefirchik “Babushkina krynka”, fat content – 3.2%
- Mass fraction of fat – 3.2%
- Expiration date – 30 days
- Packaging – Ecolean
- Quantity in a container, pcs. – 40
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Kefir “Babushkina krynka”, fat-free
- Mass fraction of fat – 0%
- Expiration date – 30 days
- Packaging – PET bottle
- Quantity in a container, pcs. – 6
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Kefir “Fresh News”, fat content – 2.5%
- Mass fraction of fat – 2.5%
- Expiration date – 30 days
- Packaging – PET bottle
- Quantity in a container, pcs. – 6
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Kefir “Babushkina krynka”, fat content – 3.2%
- Mass fraction of fat – 3.2%
- Expiration date – 30 days
- Packaging – PET bottle
- Quantity in a container, pcs. – 6
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Kefir “Fresh News”, fat content – 3.6%
- Mass fraction of fat – 3.6%
- Expiration date – 30 days
- Packaging – PET bottle
- Quantity in a container, pcs. – 6
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Kefir enriched with bifidobacteria – 2.5%
- Mass fraction of fat – 2.5%
- Expiration date – 25 days
- Packaging – Ecolean
- Quantity in a container, pcs. – 24
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Fermented milk bio product with dill – 2.5%
- Mass fraction of fat – 2.5%
- Expiration date – 25 days
- Packaging – Ecolean
- Quantity in a container, pcs. – 24
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Biokefir with “Cucumber” filler, fat content – 2.5%.
Mass fraction of fat – 2.5% Expiration date – 30 days Packaging – Ecolean Quantity in a container, pcs. – 24 Grams: 450g
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Sour-milk drink “AYRAN”, fat-free
- Массовая доля жира – 2.5 %
- Срок годности – 30 суток
- Упаковка – Ecolean
- Количество в тарном месте, шт. – 24