Version for visually impaired
Shop
Showing 161–180 of 189 results
-
Processed cheese with porcini mushrooms, fat content – 50%
- Mass fraction of fat – 50%
- Shelf life – 60 days
- Packaging – Polystyrene glass
Read more -
Processed cheese with bacon, fat content – 50%
- Mass fraction of fat – 50%
- Shelf life – 60 days
- Packaging – Polystyrene glass
Read more -
Processed cheese “Creamy”, fat content – 50%
- Mass fraction of fat – 50%
- Shelf life – 60 days
- Packaging – Polystyrene glass
Read more -
Cheese “Dutch New”
- Mass fraction of fat – 45%
- Expiration date – 180 days
- Packaging – by weight – polymer multilayer shrink film, packaged – multilayer shrink film
Read more -
Smoked processed cheese “Delicate”, fat content – 30%
- Mass fraction of fat – 30%
- Shelf life – from 0 ° C to +4 ° C – 60 days; from – 4 ° C to 0 ° C – 75 days
- Packaging – casing
- Quantity in a container, pcs. – 12
Read more -
Processed sausage cheese “Farmer”, fat content – 35%
- Mass fraction of fat – 35%
- Shelf life – from 0 ° C to +4 ° C – 60 days; from – 4 ° C to 0 ° C – 75 days
- Packaging – casing
- Quantity in a container, pcs. – 12
Read more -
Smoked processed sausage cheese “Amber”, fat content – 45%
- Mass fraction of fat – 45%
- Shelf life – from 0 ° C to +4 ° C – 60 days; from – 4 ° C to 0 ° C – 75 days
- Packaging – casing
- Quantity in a container, pcs. – 12
Read more -
Processed sausage cheese “Farmer with mushrooms”, fat content – 35%.
- Mass fraction of fat – 35%
- Shelf life – from 0 ° C to +4 ° C – 60 days; from – 4 ° C to 0 ° C – 75 days
- Packaging – casing
- Quantity in a container, pcs. – 12
Read more -
Yogurt “Greek” “ECO GRECO”, fat content – 2%
- Mass fraction of fat – 2.0%
- Expiration date – 30 days
- Packaging – polystyrene glass
- Quantity in a container, pcs. – 12
Read more -
Kefir mixture of muesli and crushed hazelnuts in caramel – 3.2%
- Mass fraction of fat – –
- Expiration date – 30 days
- Packaging – & nbsp;
- Quantity in a container, pcs. – 6
Read more -
Kefir mixture of muesli, candied pineapple, sunflower and pumpkin seeds – 3.2%
- Mass fraction of fat – –
- Expiration date – 30 days
- Packaging –
- Quantity in a container, pcs. – 6
Read more -
Kefirchik “Babushkina krynka”, fat content – 3.2%
- Mass fraction of fat – 3.2%
- Expiration date – 30 days
- Packaging – Ecolean
- Quantity in a container, pcs. – 40
Read more -
Kefir “Babushkina krynka”, fat-free
- Mass fraction of fat – 0%
- Expiration date – 30 days
- Packaging – PET bottle
- Quantity in a container, pcs. – 6
Read more -
Kefir “Fresh News”, fat content – 2.5%
- Mass fraction of fat – 2.5%
- Expiration date – 30 days
- Packaging – PET bottle
- Quantity in a container, pcs. – 6
Read more -
Kefir “Babushkina krynka”, fat content – 3.2%
- Mass fraction of fat – 3.2%
- Expiration date – 30 days
- Packaging – PET bottle
- Quantity in a container, pcs. – 6
Read more -
Kefir “Fresh News”, fat content – 3.6%
- Mass fraction of fat – 3.6%
- Expiration date – 30 days
- Packaging – PET bottle
- Quantity in a container, pcs. – 6
Read more -
Kefir enriched with bifidobacteria – 2.5%
- Mass fraction of fat – 2.5%
- Expiration date – 25 days
- Packaging – Ecolean
- Quantity in a container, pcs. – 24
Read more -
Fermented milk bio product with dill – 2.5%
- Mass fraction of fat – 2.5%
- Expiration date – 25 days
- Packaging – Ecolean
- Quantity in a container, pcs. – 24
Read more -
Biokefir with “Cucumber” filler, fat content – 2.5%.
Mass fraction of fat – 2.5% Expiration date – 30 days Packaging – Ecolean Quantity in a container, pcs. – 24 Grams: 450g
Read more -
Sour-milk drink “AYRAN”, fat-free
- Массовая доля жира – 2.5 %
- Срок годности – 30 суток
- Упаковка – Ecolean
- Количество в тарном месте, шт. – 24
Read more
