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Processed sausage cheese “Farmer with mushrooms”, fat content – 35%.
Description
- Mass fraction of fat – 35%
- Shelf life – from 0 ° C to +4 ° C – 60 days; from – 4 ° C to 0 ° C – 75 days
- Packaging – casing
- Quantity in a container, pcs. – 12
Grammars:
250г
Additional information
| Mass fraction of fat, % | 35 |
|---|---|
| Shelf life | 60 days, 75 days |
| Quantity in the container, pieces | 12 |
| Packaging | shell |
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