Version for visually impaired
Processed cheese “Omichka”, fat content – 50%
Description
- Mass fraction of fat – 50%
- Expiration date – 60 days
- Packaging – Polystyrene glass
- Quantity in a container, pcs. – 8
Grammars:
140g
Additional information
| Mass fraction of fat, % | 50 |
|---|---|
| Shelf life | 60 days |
| Packaging | polystyrene glass |
| Quantity in the container, pieces | 8 |
Related products
-
Sour cream “Babushkina krynka”, fat content – 15%
- Mass fraction of fat – 15%
- Expiration date – 20 days
- Packaging – polystyrene box (square)
- Quantity in a container, pcs. – 12
Read more -
Curd mass “Babushkina krynka” with dried apricots, fat content – 4.5%
- Mass fraction of fat – 4.5%
- Expiration date – 10 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 5
Read more -
Cottage cheese “Derevensky” “Babushkina krynka”, fat content – 5%
- Mass fraction of fat – 5.0%
- Expiration date – 30 days
- Packaging – multilayer polymer film with printing
- Quantity in a container, pcs. – 8
Read more -
Cottage cheese “Derevensky” “Babushkina krynka”, fat content – 5%
- Mass fraction of fat – 5.0%
- Expiration date – 30 days
- Packing – tv down / m up, front in “PENTAFOOD” and Laminate PET / PE DAX
- Quantity in a container, pcs. – 12
Read more
