Version for visually impaired
Sour cream “Babushkina krynka”, fat content – 22%
Description
- Mass fraction of fat – 22%
- Expiration date – 30 days
- Packaging – polyethylene film
- Quantity in a container – 200 g – 48 pcs, 400 g – 24 pcs.
Grammars:
200g
400g
Additional information
| Mass fraction of fat, % | 22 |
|---|---|
| Shelf life | 30 days |
| Packaging | polyethylene film |
Related products
-
Cottage cheese “Derevensky” “Babushkina krynka”, fat content – 9%
- Mass fraction of fat – 9.0%
- Expiration date – 30 days
- Packing – tv down / m up, front in “PENTAFOOD” and Laminate PET / PE DAX
- Quantity in a container, pcs. – 12
Read more -
Cottage cheese “Derevensky” “Babushkina krynka”, fat content – 5%
- Mass fraction of fat – 5.0%
- Expiration date – 30 days
- Packaging – multilayer polymer film with printing
- Quantity in a container, pcs. – 8
Read more -
Butter “Babushkina krynka” “Elite”, fat content – 84%
- Mass fraction of fat – 84%
- Expiration date – 35 – 120 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 20
Read more -
Cottage cheese “Derevensky” “Babushkina krynka” fat-free
- Mass fraction of fat – 0%
- Expiration date – 30 days
- Packaging – multilayer polymer film with printing
- Quantity in a container, pcs. – 8
Read more
