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Showing 101–120 of 166 results
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Demineralized dry milk whey
- Mass fraction of fat – 1.5%
- Shelf life – 0 ° C to 20 ° C – 24 months
- Packaging – paper bag
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Cheese “Bergamo”
- Mass fraction of fat – 50%
- Expiration date – 180 days
- Packaging – by weight – polymer multilayer shrink film, packaged – multilayer shrink film
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Cheese “Vienna” with the aroma of baked milk
- Mass fraction of fat – 45%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – circle – 2
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Cheese “Dutch New”
- Mass fraction of fat – 45%
- Expiration date – 180 days
- Packaging – by weight – polymer multilayer shrink film, packaged – multilayer shrink film
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Cheese “Grana”
- Mass fraction of fat – 50%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – circle – 2
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Cheese “Greuzer extra”
- Mass fraction of fat – 50%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – circle – 2
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Cheese “Gruver”
- Mass fraction of fat – 50%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – circle – 2
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Cheese “Royal” with baked milk flavor
- Mass fraction of fat – 50%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – circle – 2
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Cheese “Kostroma new”
- Mass fraction of fat – 45%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – 2
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Cheese “Larzak”
- Mass fraction of fat – 45%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – circle – 2, packed up – 24
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Cheese “Tupichevsky Monastery”
- Mass fraction of fat – 45%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – 2
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Cheese “Tupichevsky Monastery”, fat content – 45%
- Mass fraction of fat – 45%
- Expiration date – 120 days
- Packaging – plastic film
- Quantity in a container, pcs. – 10
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Cheese “Nikolsky”
- Mass fraction of fat – 50%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – 2
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Parmisano de Luxe cheese
- Mass fraction of fat – 50%
- Expiration date – 180 days
- Packaging – by weight – polymer multilayer shrink film, packaged – multilayer shrink film
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Cheese “Poshekhonsky new”
- Mass fraction of fat – 45%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – 2
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Cheese “Regian”
- Mass fraction of fat – 45%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – 2, 24
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Cheese “Russian young”
- Mass fraction of fat – 50%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – 2
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Cheese “Russian young”, fat content – 50%
- Mass fraction of fat – 50%
- Expiration date – 120 days
- Packaging – plastic film
- Quantity in a container, pcs. – 10
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Cheese “Creamy special”
- Mass fraction of fat – 50%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – 2
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Cheese “Creamy special”, fat content – 50%
- Mass fraction of fat – 50%
- Expiration date – 120 days
- Packaging – plastic film
- Quantity in a container, pcs. – 10
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