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Showing 101–120 of 140 results
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Soft cheese “Adygeiskiy”, fat content – 45%
- Mass fraction of fat – 45%
- Expiration date – 30 days
- Packaging – polymer film
- Quantity in a container, pcs. – 6
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Semi-hard cheese “Mozzarella” mass fraction of fat in dry matter 45%
- Mass fraction of fat – 45%
- Expiration date – 30 days
- Packaging – polymer film
- Quantity in a container, pcs. – 6
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Processed cheese “Druzhba”, fat content – 55%
- Mass fraction of fat – 30%
- Shelf life – 60 days
- Packaging – Polystyrene glass
- Quantity in a container, pcs. – 8
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Processed cheese “Dream”, fat content – 40%
- Mass fraction of fat – 40%
- Shelf life – 60 days
- Packaging – Polystyrene glass
- Quantity in a container, pcs. – 8
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Processed cheese “Creamy”, fat content – 50%
- Mass fraction of fat – 50%
- Shelf life – 60 days
- Packaging – Polystyrene glass
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Processed sausage cheese “Farmer with mushrooms”, fat content – 35%.
- Mass fraction of fat – 35%
- Shelf life – from 0 ° C to +4 ° C – 60 days; from – 4 ° C to 0 ° C – 75 days
- Packaging – casing
- Quantity in a container, pcs. – 12
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Processed sausage cheese “Farmer”, fat content – 35%
- Mass fraction of fat – 35%
- Shelf life – from 0 ° C to +4 ° C – 60 days; from – 4 ° C to 0 ° C – 75 days
- Packaging – casing
- Quantity in a container, pcs. – 12
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Smoked processed cheese “Delicate”, fat content – 30%
- Mass fraction of fat – 30%
- Shelf life – from 0 ° C to +4 ° C – 60 days; from – 4 ° C to 0 ° C – 75 days
- Packaging – casing
- Quantity in a container, pcs. – 12
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Smoked processed sausage cheese “Amber”, fat content – 45%
- Mass fraction of fat – 45%
- Shelf life – from 0 ° C to +4 ° C – 60 days; from – 4 ° C to 0 ° C – 75 days
- Packaging – casing
- Quantity in a container, pcs. – 12
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Processed cheese with bacon, fat content – 50%
- Mass fraction of fat – 50%
- Shelf life – 60 days
- Packaging – Polystyrene glass
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Processed cheese with porcini mushrooms, fat content – 50%
- Mass fraction of fat – 50%
- Shelf life – 60 days
- Packaging – Polystyrene glass
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Sweet processed cheese “Snezhok”, fat content – 20%
- Mass fraction of fat – 20%
- Shelf life – 60 days
- Packaging – Polystyrene glass
- Quantity in a container, pcs. – 8
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Sweet processed cheese “Chocolate”, fat content – 30%
- Mass fraction of fat – 30%
- Shelf life – 60 days
- Packaging – Polystyrene glass
- Quantity in a container, pcs. – 8
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Glazed curd cheese with vanilla aroma Luxury – 26%
- Mass fraction of fat – 26%
- Expiration date – 30 days
- Packaging – Flow-pack
- Quantity in a container, pcs. – 40
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Glazed curd cheese with vanillin aroma
- Mass fraction of fat – 23%
- Expiration date – 30 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 40
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Glazed curd cheese with cocoa and vanilla aroma Luxury – 26%
- Mass fraction of fat – 26%
- Expiration date – 30 days
- Packaging – Flow-pack
- Quantity in a container, pcs. – 40
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Glazed curd cheese with cocoa and vanillin aroma
- Mass fraction of fat – 23%
- Expiration date – 30 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 40
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Glazed curd cheese with coconut flakes and vanillin aroma
- Mass fraction of fat – 23%
- Expiration date – 30 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 40
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Glazed curd cheese with boiled condensed milk with sugar and vanillin aroma
- Mass fraction of fat – 23%
- Expiration date – 30 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 40
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Cottage cheese “Babushkina krynka”, fat content – 10%
- Mass fraction of fat – 10.0%
- Expiration date – 15 days
- Packaging – flow pack
- Quantity in a container, pcs. – 10
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