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Showing 61–80 of 189 results
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Sour cream “Babushkina krynka”, fat content – 15%
- Mass fraction of fat – 15%
- Expiration date – 20 days
- Packaging – polystyrene box (square)
- Quantity in a container, pcs. – 12
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Sour cream “Fresh News”, fat content – 18%
- Mass fraction of fat – 18%
- Expiration date – 30 days
- Packaging – polystyrene glass
- Quantity in a container, pcs. – 12
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Sour cream “Babushkina krynka”, fat content – 20%.
- Mass fraction of fat – 20%
- Expiration date – 20 days
- Packaging – polystyrene box (square)
- Quantity in a container, pcs. – 12
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Sour cream “Fresh News”, fat content – 22%
- Mass fraction of fat – 22%
- Expiration date – 30 days
- Packaging – polystyrene glass
- Quantity in a container, pcs. – 12
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Sour cream “Fresh News”, fat content – 26%
- Mass fraction of fat – 26%
- Expiration date – 30 days
- Packaging – polystyrene glass
- Quantity in a container, pcs. – 12
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Sour cream “Babushkina krynka”, fat content – 22%
- Mass fraction of fat – 22%
- Expiration date – 30 days
- Packaging – polyethylene film
- Quantity in a container – 200 g – 48 pcs, 400 g – 24 pcs.
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Butter “Babushkina krynka” “Elite”, fat content – 84%
- Mass fraction of fat – 84%
- Expiration date – 35 – 120 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 20
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Butter “Babushkina krynka” sweet cream unsalted, fat content – 82.5%
- Mass fraction of fat – 82.5%
- Expiration date – 35 – 120 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 20
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Butter “Babushkina krynka” sweet cream unsalted “Krestyanskoye”, fat content – 72.5%
- Mass fraction of fat – 72.5%
- Expiration date – 35 – 120 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 20
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Butter “Peasant” “Babushkina krynka” sweet cream unsalted, fat content – 72.5%
- Mass fraction of fat – 72.5%
- Expiration date – 35 – 120 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 20
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Butter “Babushkina krynka” sweet cream unsalted, fat content – 82.5%
- Mass fraction of fat – 82.5%
- Expiration date – 35 – 120 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 20
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Butter “Babushkina krynka” sweet cream salted “Rasinka”, fat content – 80%
- Mass fraction of fat – 80%
- Expiration date – 30 – 120 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 20
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Butter “Babushkina krynka” sweet cream unsalted “Krestyanskoye”, fat content – 72.5%
- Mass fraction of fat – 72.5%
- Expiration date – 35 – 120 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 20
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Butter “Babushkina krynka” “Chocolate”, fat content – 62%
- Mass fraction of fat – 62%
- Expiration date – 40 – 90 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 20
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Unsalted sweet cream butter, fat content – 72.5%
- Mass fraction of fat – 82.5%
- Expiration date – 9 – 24 months
- Packaging – corrugated packaging
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Unsalted sweet cream butter, fat content – 82.5%
- Mass fraction of fat – 82.5%
- Expiration date – 9 – 24 months
- Packaging – corrugated packaging
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Yoghurt “ZVONKA” with fruit filling “Blueberry”
- Массовая доля жира – 1,0 %
- Срок годности – 30 суток
- Упаковка – Ecolеаn
- Количество в тарном месте, шт. – 16
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Two-layer yoghurt with fruit filling “Apple-Kiwi Lime”, fat content – 2%
- Mass fraction of fat – 2.0%
- Expiration date – 30 days
- Packaging – polystyrene glass
- Quantity in a container, pcs. – 20
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Two-layer yoghurt with fruit filling “Blueberry-chia”, fat content – 2%
- Mass fraction of fat – 2.0%
- Expiration date – 30 days
- Packaging – polystyrene glass
- Quantity in a container, pcs. – 20
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Two-layer yogurt with fruit filling “Raspberry-mint”, fat content – 2%
- Mass fraction of fat – 2.0%
- Expiration date – 30 days
- Packaging – polystyrene glass
- Quantity in a container, pcs. – 20
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