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Showing 61–80 of 140 results
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Ice cream LUXURY ice cream with vanilla aroma in cocoa glaze on a stick
- Mass fraction of fat – 15%
- Expiration date – 1 year
- Packaging – laminated metallized
- Quantity in a container, pcs. – 60
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Ice cream LUXURY vanillin flavored ice cream
- Mass fraction of fat – 15%
- Expiration date – 1 year
- Packaging – polypropylene bag
- Quantity in a container, pcs. – 6
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Ice cream LUXURY ice cream with cocoa
- Mass fraction of fat – 15%
- Expiration date – 1 year
- Packaging – polypropylene bag
- Quantity in a container, pcs. – 6
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LUXURY ice cream with cocoa in a waffle cup
- Mass fraction of fat – 15%
- Expiration date – 1 year
- Packaging – laminated metallized
- Quantity in a container, pcs. – 48
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Ice cream creme brulee
- Mass fraction of fat – 15%
- Expiration date – 1 year
- Packaging – polymer container
- Quantity in a container, pcs. – 8
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Vanilla-flavored ice cream
- Mass fraction of fat – 15%
- Expiration date – 1 year
- Packaging – polymer container
- Quantity in a container, pcs. – 8
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Ice cream sundae with cocoa
- Mass fraction of fat – 15%
- Expiration date – 1 year
- Packaging – polymer container
- Quantity in a container, pcs. – 8
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Ryazhenka “Babushkina krynka”, fat content – 3.0%
- Mass fraction of fat – 3.0%
- Expiration date – 15 days
- Packaging – Ecolean
- Quantity in a container, pcs. – 24
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Pasteurized drinking cream “Babushkina Krynka”, fat content – 10%
- Mass fraction of fat – 10%
- Expiration date – 10 days
- Packaging – Ecolean
- Quantity in a container, pcs. – 24
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Sterilized drinking cream “Babushkina krynka”, fat content – 10%
- Mass fraction of fat – 10%
- Shelf life – 4 months
- Packaging – Tetra Germina Aseptic
- Quantity in a container, pcs. – 24
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Buttermilk “Babushkina krynka” pasteurized, fat-free
- Mass fraction of fat – 0%
- Expiration date – 5 days
- Packaging – polyethylene film
- Quantity in a container, pcs. – 18
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Sour cream “Fresh News”, fat content – 22%
- Mass fraction of fat – 22%
- Expiration date – 30 days
- Packaging – polystyrene glass
- Quantity in a container, pcs. – 12
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Sour cream “Babushkina krynka”, fat content – 15%
- Mass fraction of fat – 15%
- Expiration date – 20 days
- Packaging – polystyrene box (square)
- Quantity in a container, pcs. – 12
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Sour cream “Babushkina krynka”, fat content – 20%.
- Mass fraction of fat – 20%
- Expiration date – 20 days
- Packaging – polystyrene box (square)
- Quantity in a container, pcs. – 12
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Sour cream “Babushkina krynka”, fat content – 22%
- Mass fraction of fat – 22%
- Expiration date – 30 days
- Packaging – polyethylene film
- Quantity in a container – 200 g – 48 pcs, 400 g – 24 pcs.
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Sour cream “Fresh News”, fat content – 18%
- Mass fraction of fat – 18%
- Expiration date – 30 days
- Packaging – polystyrene glass
- Quantity in a container, pcs. – 12
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Sour cream “Fresh News”, fat content – 26%
- Mass fraction of fat – 26%
- Expiration date – 30 days
- Packaging – polystyrene glass
- Quantity in a container, pcs. – 12
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Whey “Babushkina krynka” milk pasteurized, fat-free
- Mass fraction of fat – 0%
- Expiration date – 3 days
- Packaging – polyethylene film
- Quantity in a container, pcs. – 18
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Demineralized dry milk whey
- Mass fraction of fat – 1.5%
- Shelf life – 0 ° C to 20 ° C – 24 months
- Packaging – paper bag
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Cheese “Bergamo”
- Mass fraction of fat – 50%
- Expiration date – 180 days
- Packaging – by weight – polymer multilayer shrink film, packaged – multilayer shrink film
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