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Sweet cream unsalted butter, fat content – 82.5 %
Description
- Fat content – 82.5 %
- Shelf life – (-3 to -12 °C) – 9 months; (-13 to -18 °C) – 15 months; (-19 to -21 °C) – 18 months; not higher than -25 °C – 24 months (at relative air humidity not more than 90 %)
- Packaging – corrugated box
Grammage:
20 kg
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