Version for visually impairedCottage cheese and curd products
Showing 1–20 of 30 results
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Curd mass “Babushkina krynka” with dried apricots, fat content – 4.5%
- Mass fraction of fat – 4.5%
- Expiration date – 10 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 5
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Curd mass “Merry grandchildren” with raisins, fat content – 4.5%
- Mass fraction of fat – 4.5%
- Expiration date – 5 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 5
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Curd mass “Merry grandchildren” with prunes, fat content – 4.5%
- Mass fraction of fat – 4.5%
- Expiration date – 5 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 5
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Glazed curd cheese with vanilla aroma Luxury – 26%
- Mass fraction of fat – 26%
- Expiration date – 30 days
- Packaging – Flow-pack
- Quantity in a container, pcs. – 40
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Glazed curd cheese with vanillin aroma
- Mass fraction of fat – 23%
- Expiration date – 30 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 40
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Glazed curd cheese with cocoa and vanilla aroma Luxury – 26%
- Mass fraction of fat – 26%
- Expiration date – 30 days
- Packaging – Flow-pack
- Quantity in a container, pcs. – 40
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Glazed curd cheese with cocoa and vanillin aroma
- Mass fraction of fat – 23%
- Expiration date – 30 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 40
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Glazed curd cheese with coconut flakes and vanillin aroma
- Mass fraction of fat – 23%
- Expiration date – 30 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 40
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Glazed curd cheese with boiled condensed milk with sugar and vanillin aroma
- Mass fraction of fat – 23%
- Expiration date – 30 days
- Packaging – laminated foil
- Quantity in a container, pcs. – 40
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Cottage cheese “Babushkina krynka”, fat content – 10%
- Mass fraction of fat – 10.0%
- Expiration date – 15 days
- Packaging – flow pack
- Quantity in a container, pcs. – 10
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Cottage cheese “Derevensky” “Babushkina krynka”, fat content – 5%
- Mass fraction of fat – 5.0%
- Expiration date – 15 days
- Packaging – flow pack
- Quantity in a container, pcs. – 10
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Cottage cheese “Derevensky” “Babushkina krynka”, fat content – 7%
- Mass fraction of fat – 7.0%
- Expiration date – 15 days
- Packaging – flow pack
- Quantity in a container, pcs. – 10
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Cottage cheese “Babushkina krynka”, fat mass fraction 1.0%
- Mass fraction of fat – 1.0%
- Expiration date – 15 days
- Packaging – flow pack
- Quantity in a container, pcs. – 14
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Cottage cheese “Derevensky” “Babushkina krynka” fat-free
- Mass fraction of fat – 0%
- Expiration date – 30 days
- Packing – tv down / m up, front in “PENTAFOOD” and Laminate PET / PE DAX
- Quantity in a container, pcs. – 12
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Cottage cheese “Derevensky” “Babushkina krynka” fat-free
- Mass fraction of fat – 0%
- Expiration date – 30 days
- Packaging – multilayer polymer film with printing
- Quantity in a container, pcs. – 8
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Cottage cheese “Derevensky” “Babushkina krynka”, fat content – 5%
- Mass fraction of fat – 5.0%
- Expiration date – 30 days
- Packing – tv down / m up, front in “PENTAFOOD” and Laminate PET / PE DAX
- Quantity in a container, pcs. – 12
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Cottage cheese “Derevensky” “Babushkina krynka”, fat content – 5%
- Mass fraction of fat – 5.0%
- Expiration date – 30 days
- Packaging – multilayer polymer film with printing
- Quantity in a container, pcs. – 8
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Cottage cheese “Derevensky” “Babushkina krynka”, fat content – 9%
- Mass fraction of fat – 9.0%
- Expiration date – 30 days
- Packing – tv down / m up, front in “PENTAFOOD” and Laminate PET / PE DAX
- Quantity in a container, pcs. – 12
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Cottage cheese “Derevensky” “Babushkina krynka”, fat content – 9%
- Mass fraction of fat – 9.0%
- Expiration date – 30 days
- Packaging – multilayer polymer film with printing
- Quantity in a container, pcs. – 8
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Cottage cheese “Derevensky” “Fresh news”, fat content – 2%
- Mass fraction of fat – 2.0%
- Expiration date – 30 days
- Packing – tv down / m up, front in “PENTAFOOD” and Laminate PET / PE DAX
- Quantity in a container, pcs. – 12
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