Version for visually impairedCheeses
Showing 21–38 of 38 results
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Cheese “Sour cream special” with cream flavor
- Mass fraction of fat – 50%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – circle – 2
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Suluguni cheese, fat content – 45%
- Mass fraction of fat – 45%
- Expiration date – 120 days
- Packaging – polymer film
- Quantity in a container, pcs. – 6
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Cheese “Black Raven” with walnut flavor
- Mass fraction of fat – 50%
- Expiration date – 180 days
- Packaging – by weight – polymer multilayer shrink film, packaged – multilayer shrink film
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Black Duke cheese with baked milk flavor
- Mass fraction of fat – 50%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – circle – 2
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Cheese “Black Graf” with walnut flavor
- Mass fraction of fat – 50%
- Expiration date – 180 days
- Packaging – polymer multilayer shrink film
- Quantity in a container, pcs. – circle – 2
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Soft cheese “Adygeiskiy”, fat content – 45%
- Mass fraction of fat – 45%
- Expiration date – 30 days
- Packaging – polymer film
- Quantity in a container, pcs. – 6
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Semi-hard cheese “Mozzarella” mass fraction of fat in dry matter 45%
- Mass fraction of fat – 45%
- Expiration date – 30 days
- Packaging – polymer film
- Quantity in a container, pcs. – 6
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Processed cheese “Druzhba”, fat content – 55%
- Mass fraction of fat – 30%
- Shelf life – 60 days
- Packaging – Polystyrene glass
- Quantity in a container, pcs. – 8
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Processed cheese “Dream”, fat content – 40%
- Mass fraction of fat – 40%
- Shelf life – 60 days
- Packaging – Polystyrene glass
- Quantity in a container, pcs. – 8
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Processed cheese “Creamy”, fat content – 50%
- Mass fraction of fat – 50%
- Shelf life – 60 days
- Packaging – Polystyrene glass
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Processed sausage cheese “Farmer with mushrooms”, fat content – 35%.
- Mass fraction of fat – 35%
- Shelf life – from 0 ° C to +4 ° C – 60 days; from – 4 ° C to 0 ° C – 75 days
- Packaging – casing
- Quantity in a container, pcs. – 12
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Processed sausage cheese “Farmer”, fat content – 35%
- Mass fraction of fat – 35%
- Shelf life – from 0 ° C to +4 ° C – 60 days; from – 4 ° C to 0 ° C – 75 days
- Packaging – casing
- Quantity in a container, pcs. – 12
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Smoked processed cheese “Delicate”, fat content – 30%
- Mass fraction of fat – 30%
- Shelf life – from 0 ° C to +4 ° C – 60 days; from – 4 ° C to 0 ° C – 75 days
- Packaging – casing
- Quantity in a container, pcs. – 12
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Smoked processed sausage cheese “Amber”, fat content – 45%
- Mass fraction of fat – 45%
- Shelf life – from 0 ° C to +4 ° C – 60 days; from – 4 ° C to 0 ° C – 75 days
- Packaging – casing
- Quantity in a container, pcs. – 12
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Processed cheese with bacon, fat content – 50%
- Mass fraction of fat – 50%
- Shelf life – 60 days
- Packaging – Polystyrene glass
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Processed cheese with porcini mushrooms, fat content – 50%
- Mass fraction of fat – 50%
- Shelf life – 60 days
- Packaging – Polystyrene glass
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Sweet processed cheese “Snezhok”, fat content – 20%
- Mass fraction of fat – 20%
- Shelf life – 60 days
- Packaging – Polystyrene glass
- Quantity in a container, pcs. – 8
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Sweet processed cheese “Chocolate”, fat content – 30%
- Mass fraction of fat – 30%
- Shelf life – 60 days
- Packaging – Polystyrene glass
- Quantity in a container, pcs. – 8
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